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    Spain is among the largest wine producers in the world. Since his arrival in the peninsula about the year 1,100 a. C. wine has been one of the basic products in our cuisine, and its production is so extensive that 996,000 hectares of Spanish territory is dedicated to grape cultivation areas.

    Therefore, wineries have been optimizing their production for centuries, a process that begins with the quality of the grapes and is made possible thanks to the different processes that take place in its fermentation. Due to the large number of wineries present in our country, it has become necessary to differentiate more and more in order to cover a greater percentage of the market. These are the reasons why Bodegas PRADOREY has developed its Centinavin project, which focuses its efforts on improving the fermentation process in centenary jars for the creation of new manufacturing methodologies and higher quality products.