Ana Gomis Riera has a background in Food Engineering and holds an Advanced Technician qualification in Food Industry Processes and Quality. She is passionate about understanding how the industry works from the inside and has had the opportunity to take part in project management and certification processes linked to R&D&I initiatives, which has given her an innovative and hands-on perspective of the sector.

Outside of her professional role, she describes herself as a curious and creative person. Gastronomy and oenology are among her main interests, and she enjoys exploring new flavors and learning about the culture behind each culinary experience. She also spends time reading, caring for her plants, and listening to music across a wide variety of genres.

Overall, she stands out for combining a technical mindset with artistic sensitivity, balancing structure with creativity, and maintaining a constant drive to learn and embrace new challenges.