In the pig industry, food plays an essential role in the development of added value to the final products obtained from pork meat. The introduction of intramuscular fat is one of the characteristics most valued by consumers when buying products of porcine origin.
Therefore, Agroalimentaria Chico, focused its efforts on the development of NUTRILIPID, which focuses on new feeding strategies with a modified protein and essential amino acid content, producing a better result in the presence of intramuscular fat, adding quality to your products.
